Ukuhlolwa Kwekhwalithi Yamakhona Okukhiya Ibhokisi Le-Pizza Yase-China Ukuze Azinze Nokuqina (CCB021)
Siphikelela ekunikezeni indalo yekhwalithi ephezulu ngombono wamabhizinisi amancane amangalisayo, ukuthengisa okuphelele okuthembekile kanye nosizo olungcono kakhulu nolusheshayo.ngeke ikulethele kuphela isisombululo sekhwalithi ephezulu kanye nenzuzo enkulu, kodwa okunye okubaluleke kakhulu ukuhlala emakethe engapheli ye-Quality Inspection ye-China Pizza Box Locking Corners for Stability and Durability (CCB021), Uma kwenzeka unentshisekelo kunoma yikuphi izixazululo, kufanele uzizwe ukhululekile ngokuphelele ukuxhumana nathi ukuze uthole imininingwane eyengeziwe noma usithumele i-imeyili kwesokudla, sizokuphendula emahoreni ambalwa nje angu-24 futhi ikhotheshini engcono kakhulu izonikezwa.
Siphikelela ekunikezeni indalo yekhwalithi ephezulu ngombono wamabhizinisi amancane amangalisayo, ukuthengisa okuphelele okuthembekile kanye nosizo olungcono kakhulu nolusheshayo.ngeke ikulethele kuphela isisombululo sekhwalithi ephezulu kanye nenzuzo enkulu, kodwa okunye okubaluleke kakhulu ukuhlala emakethe engapheliChina Food Packaging, Ibhokisi Ngokwezifiso, Inkampani yethu ihlale igxile ekuthuthukisweni kwemakethe yamazwe ngamazwe.Sinamakhasimende amaningi e-Russia, amazwe ase-Europe, e-USA, emazweni aseMpumalanga Ephakathi namazwe ase-Afrika.Sihlala silandela ukuthi ikhwalithi iyisisekelo ngenkathi isevisi iqinisekisa ukuhlangabezana nawo wonke amakhasimende.
Ipharamitha
Okubalulekile | Ikhadibhodi elimhlophe le-Foodgrade, ibanga lokudla elimhlophe kungemuva elimpunga, i-kraft paper yebanga lokudla, iphepha likathayela lebanga lokudla |
Usayizi | 4 amayintshi, 5 amayintshi, 6 amayintshi, 7 amayintshi, 8 amayintshi, 9 amayintshi, 10 amayintshi, 11 amayintshi, 12 amayintshi, 13 amayintshi, 14 amayintshi, 15 amayintshi, 16 amayintshi, 17 amayintshi, 18 amayintshi |
I-MOQ | 3000pcs (MOQ ingenziwa ngesicelo) |
Ukuphrinta | Imibala efika kweyi-10 ingaphrintwa |
ukupakisha | 50pcs / umkhono;400pcs/ibhokisi; noma ngokwezifiso |
Isikhathi sokuthumela | Izinsuku ezingama-30-40 |
Iphepha lokupakisha elisetshenziswa inkampani yethu wonke angamaphepha ebanga lokudla, angahlinzeka ngesitifiketi se-FSC, futhi anikeze nesisekelo sephepha elithengiswayo.Yamukela noma yikuphi ukwenza ngokwezifiso okuvela kumakhasimende.
Ukwahlukanisa
1.Ngokwezindlela ezihlukene zokuhlukanisa, amabhokisi e-pizza angahlukaniswa abe yizigaba ezilandelayo:
1) Ibhokisi le-pizza lekhadibhodi elimhlophe: into evamile yikhadibhodi emhlophe yezinga lokudla phakathi kuka-350G–450G, futhi ingenziwa ngokwezifiso ngokuya ngezidingo.
2)Ibhokisi le-pizza likathayela: elinothayela oluncane (kusuka phezulu kuye komfisha ngokobude balo thayela), kukhona u-E, uthayela ongu-F, uthayela ongu-G, uthayela ongu-N, uthayela ongu-E, uthayela u-E uyinto ejwayeleke kakhulu yokwenza ipizza. amabhokisi.
I-3) Ibhokisi le-pizza yephepha: ihlukaniswe ngephepha elinsundu le-kraft nephepha elimhlophe le-kraft, ukusetshenziswa, impahla iyibanga lokudla, ingasetshenziswa ukwenza amabhokisi okupakisha, izikhwama zokupakisha, izinto ezijwayelekile zingasetshenziswa ukwenza izinto zokubhala, izikhwama zokugcina, njll.
4)Ibhokisi lePizza elimpunga: Iphepha elimpunga elisetshenziselwa ukwenza amabhokisi okudla, izinto ezivamile zizoba phakathi kuka-350g-500g.Ukusetshenziswa kwephepha le-Greyboard;amabhokisi okupakisha okudla, amathoyizi, okokubhala, njll.
2. Ngobukhulu obuhlukahlukene, amabhokisi e-pizza angahlukaniswa abe:
1) 6-intshi/7-intshi ibhokisi le-pizza: ubude 20cm* ububanzi 20cm* ubude 4.0cm
2) 8-intshi/9-intshi ibhokisi le-pizza: ubude 24cm* ububanzi 24cm* ubude 4.5cm
3) 10-intshi ibhokisi likathayela pizza: ubude 28cm * ububanzi 28cm * ubude 4.5cm
4) Ibhokisi le-pizza lekhadibhodi elimhlophe elingu-10 intshi: ength 28cm * ububanzi 28cm * ubude 4.5cm
5) Ibhokisi le-pizza likathayela elingu-12 intshi: ubude 32.0cm* ububanzi 32.0cmm* ubude 4.5cm
Uma unezinye izidingo zokwenza ngokwezifiso, sicela ukhululeke ukuxhumana nathi
Izinyathelo zokuzivikela
Usayizi ungenziwa ngendlela oyifisayo:Ngesitifiketi se-FSC/SGS, ukusebenzisa isikhathi esisodwa kulula futhi kuyasebenziseka kabusha.
1. Ibhokisi le-pizza elisetshenziswa kakhulu emakethe yibhokisi le-pizza lekhadibhodi elimhlophe elingu-250G.Leli bhokisi le-pizza lingasetshenziswa ezindaweni zokudlela ezijwayelekile zamakhekhe asentshonalanga, kodwa lizoba buthakathaka uma likhishwa;
2. Ibhokisi le-pizza lekhadibhodi elimhlophe elingu-350G elijiyile lisetshenziselwa kakhulu ukuthatha.Ukuqina kwaleli bhokisi le-pizza kungcono kakhulu kunekhadibhodi elimhlophe le-250G, elingahlangabezana ngokugcwele nokusetshenziswa kwezindawo zokudlela ezisheshayo zasentshonalanga ukuze zithathwe;
3. Ibhokisi le-pizza likathayela linokuqina okungcono kakhulu phakathi kwamabhokisi e-pizza.Ithayela elingu-E elinezingqimba ezi-3 elisetshenziswa kakhulu emakethe, leli bhokisi le-pizza lingasetshenziswa njengokupakisha okukhiphayo, okungelula ukuthambisa.
Ihhovisi
Ithuluzi lephepha eliyisisekelo
Isitifiketi
Imishini yokupakisha ukudla
Siphikelela ekunikezeni indalo yekhwalithi ephezulu ngombono wamabhizinisi amancane amangalisayo, ukuthengisa okuphelele okuthembekile kanye nosizo olungcono kakhulu nolusheshayo.ngeke ikulethele kuphela isisombululo sekhwalithi ephezulu kanye nenzuzo enkulu, kodwa okunye okubaluleke kakhulu ukuhlala emakethe engapheli ye-Quality Inspection ye-China Pizza Box Locking Corners for Stability and Durability (CCB021), Uma kwenzeka unentshisekelo kunoma yikuphi izixazululo, kufanele uzizwe ukhululekile ngokuphelele ukuxhumana nathi ukuze uthole imininingwane eyengeziwe noma usithumele i-imeyili kwesokudla, sizokuphendula emahoreni ambalwa nje angu-24 futhi ikhotheshini engcono kakhulu izonikezwa.
Ukuhlolwa Kwekhwalithi yeChina Food Packaging, Ibhokisi Ngokwezifiso, Inkampani yethu ihlale igxile ekuthuthukisweni kwemakethe yamazwe ngamazwe.Sinamakhasimende amaningi e-Russia, amazwe ase-Europe, e-USA, emazweni aseMpumalanga Ephakathi namazwe ase-Afrika.Sihlala silandela ukuthi ikhwalithi iyisisekelo ngenkathi isevisi iqinisekisa ukuhlangabezana nawo wonke amakhasimende.