I-pizza iwukudla okuyisisekelo kokuqala oku-odwe yiQembu.Nakuba iphuma, lapho uvula isivalo, iphunga likakolweni obhakiwe kanye nephunga lobisi likashizi kuntanta kanye nomoya oshisayo, osaletha umuzwa ojulile wenjabulo.Akuwona nje amathe ezindebeni, yibhokisi le-pizza eligcine liwufezile umsebenzi walo.
Ibhokisi le-pizza ngesinye sezizathu ezinkulu ezenza i-pizza inambitheke kangaka ezandleni zethu, ngaphandle kokuzitshwa ngaso sonke isikhathi, noma yaklebhuka ngoba isivalo esikhulu besisikhulu kakhulu ukuthi singangena endleleni yethu.
Amabhokisi e-pizza adinga ukuqina ngokwanele ukuze angawi noma ebekwe phezu kwamanye.Okunye okubalulekile ekwenzayo ukuyigcina ifudumele.I-crust iyancipha futhi i-crunchy uma ipholile, futhi ushizi awunokhilimu omncane futhi uyacwila futhi uyaminyana.
Kodwa ngenkathi kugcinwa ingaphakathi lebhokisi lifudumele, ukushisa akukwazi ukubaleka futhi kuminyene kube amaconsi amancane, okwenza i-pizza ibe muncu.Ngakho-ke ibhokisi le-pizza eliklanywe kahle lenzelwe ukuvikela nokukhipha amanzi amaningi.
Ukuze udle i-pizza emnandi kakhulu, amabhokisi kathayela abe yisinqumo sokuqala.
Kungani amabhokisi e-pizza amaningi kangaka enziwe ngephepha likathayela?
Njengoba ama-oda okulethwa ekhula, ama-pizza amaningi kwadingeka apakishwe ndawonye, futhi izikhwama zephepha azizange zinikeze ukwesekwa noma isivikelo esingako, ngakho-ke i-pizza kamuva yapakishwa emabhokisini ekhadi lesitoko elilodwa.Nokho, ibhokisi le-pizza alikakaqini ngokwanele futhi lingawa ngoba limunca amanzi amaningi futhi lithinte ukunambitheka.
Ilungelo lobunikazi lokuqala lebhokisi le-pizza elenziwe ngekhadibhodi likathayela lafakwa ngo-1963, futhi kuhle kakhulu lokhu esikubona namuhla.
Amabhokisi enziwe ngekhadibhodi likathayela anezinzuzo eziningi: Agoqa ngaphandle kwe-tape noma okuyisisekelo ukuze avale;Ukwesekwa okuqinile;I-Bika paper box insulation;Iphefumula kunamabhokisi epulasitiki.Ngisho nanamuhla, amabhokisi kathayela okulethwa kwe-pizza ekhadibhodi asabusa.
Amabhokisi e-pizza ngokuvamile anezingqimba ezimbili zekhadibhodi likathayela elihlanganiswe phakathi kwamashidi kathayela.Ubukhulu bebhodi likathayela buncike ekuphakameni kwamagagasi kathayela phakathi.Ngokobukhulu bephepha likathayela, lingahlukaniswa libe ngu-A, likathayela B, likathayela u-C, likathayela u-E kanye nezinye izinhlobo zikathayela.
Umgogodla ojiyile uvumela umoya ukuthi uhlale ngaphakathi kwebhodi likathayela isikhathi eside futhi mancane amathuba okuthi ushintshashintshane ngokushisa nokubanda, ngokufanayo “nejazi eliphansi” le-pizza.Ingabamba ukushisa isikhathi eside kune-cardstock yesendlalelo esisodwa.
Amabhokisi ePizza ngokuvamile enziwa ngekhadibhodi B no-E, ngalinye elinezinzuzo zalo.Ikhadibhodi lijiyile kancane, ngakho aliwi kalula ngaphansi kwesitimu, futhi abanye abantu bacabanga ukuthi kuthuthuke kakhulu ukwenza ibhokisi le-pizza ngekhadibhodi eliwugqinsi.Ibhokisi le-pizza le-E-cardboard linesikhala esitholakalayo ngaphakathi, futhi ngenxa yokuthi lincane, kulula ukuphrinta izithombe zekhwalithi ephezulu phezulu.
Kwesinye isikhathi bakhetha ukuthi yiliphi ibhokisi likathayela abazolisebenzisa kuye ngosayizi wepizza.Ama-pizza amakhulu, ama-intshi angu-14 kuya kwangu-16, sebenzisa iphepha likathayela elingu-B, futhi kuma-pizza amancane, ama-intshi angu-10 kuya kwangu-12, sebenzisa u-E othathiwe.
Benza ubude obukhulu ukugcina i-pizza ifudumele futhi yomile.
Inkampani yethu ye-Ningbo Tingsheng Import & Export Co., Ltd.Ingumkhiqizi ochwepheshe wemikhiqizo yephepha.
I-Ningbo Tingsheng Import & Export Co., Ltd inikeza osayizi abahlukeneamabhokisi e-pizza, usayizi ungenziwa ngokwezifiso.Le nkampani inikeza neminye imikhiqizo yephepha efanaIbhokisi likaswidi,isikhafithini,Ibhokisi le-sushinjalo njalo.
Sibheke phambili koxhumana naye!
Isikhathi sokuthumela: Feb-28-2023