Ukusetshenziswa nokubaluleka kwamabhokisi okupakisha ukudla

Ukupakishwa kokudla kuyingxenye ebalulekile yezimpahla zokudla.Amabhokisi okufaka ukudla kanye namabhokisi okupakisha ukudla avikela ukudla futhi avimbele ukulimala kwezinto zangaphandle zebhayoloji, zamakhemikhali nezomzimba ngesikhathi sokusatshalaliswa kokudla okushiya ifektri kubathengi.Kungase futhi kube nomsebenzi wokugcina izinga elizinzile lokudla ngokwako.Ukusetshenziswa kokudla okulula kuqala ukuveza ukubukeka kokudla futhi kuhehe ukusetshenziswa, futhi kunenzuzo ngaphandle kwezindleko zempahla.

Amabhizinisi amaningi adinga ukuphrinta amaphethini okuhlobisa, amaphethini noma umbhalo emaphaketheni ukuze enze umkhiqizo ukhange nakakhulu noma uchaze kakhulu.Ukupakishwa okuhle kungenza imikhiqizo isungule isithombe sekhwalithi ephezulu, ithuthukise ukuncintisana komkhiqizo, futhi ikhuthaze ukuthengiswa kwemikhiqizo.Ingakhuphula ngempumelelo ukusakazwa kwebhizinisi futhi ithuthukise ithonya lebhizinisi.

Ukudla bekulokhu kuthandwa ngabantu, futhi ukupakishwa kokudla kubaluleke kakhulu.

I-TingshengAmabhokisi okupakisha ukudla angahlangabezana nazo zonke izidingo ezilandelayo

1. Vikela ukudla futhi unwebe isikhathi seshelufu sokudla
(1) Ukuvikela indlela ukudla okubukeka ngayo kuveza izinzuzo ezithile zezomnotho
Phakathi nayo yonke inqubo yokujikeleza kokudla, kufanele kuphathwe, kulayishwe futhi kuthulwe, kuthuthwe futhi kugcinwe, okungabangela kalula ukulimala ekubukekeni kanye nekhwalithi yokudla.Ngemva kokuba ukudla sekuhlanganiswe ngaphakathi nangaphandle, ukudla kungavikelwa kahle ukuze kugwenywe umonakalo.
(2) Vikela ikhwalithi yokuqala yokudla futhi welule isikhathi seshelufu sokudla
Phakathi nayo yonke inqubo yokujikeleza kokudla, izinga layo lizoshintsha futhi liwohloke.
Ukudla ngokwako kunezakhi ezithile kanye nomswakama, okuyizimo eziyisisekelo zokukhiqizwa nokukhiqizwa kwamagciwane, isikhutha, imvubelo, njll. Lapho izinga lokushisa lokugcinwa kokudla lifaneleka ekukhiqizeni kwabo, kuzodala ukubola kokudla.Uma ukudla kuhlanganiswe nge-aseptically noma kufakwe inzalo yokushisa okuphezulu, ukufakwa esiqandisini nokunye ukwelashwa ngemva kokupakishwa, kuzovimbela ukwenzeka kokonakala kokudla futhi kwandise impilo yeshalofu yokudla.Ngaso leso sikhathi, ukudla ngokwako kunesilinganiso esithile sokudla. amanzi.Uma okuqukethwe kulawa manzi kushintsha, kuzoholela ekushintsheni noma ekuwohlokeni kokunambitheka kokudla.Uma kusetshenziswa ubuchwepheshe bokupakisha obuhambisanayo bomswakama-umswakama, lesi senzakalo esingenhla singavinjelwa, futhi impilo yeshalofu yokudla inganwetshwa ngokuphumelelayo.Ngaphezu kwalokho, lapho ukudla kusakazwa, kulula ukufaka i-oxidize ukudla uma ku-irradiated ngokuqondile. ngokukhanya kwelanga nokukhanya, nalapho izinga lokushisa liphezulu.Ukushintsha umbala, iphunga nezinye izenzakalo, ezifana nokusetshenziswa kwephakheji ye-vacuum ehambisanayo, ukupakisha okune-inflatable nobunye ubuchwepheshe kanye nezinto zokupakisha ezihambisanayo.Ingase futhi inwebe ngempumelelo impilo yeshelufu yokudla okupakishiwe.

2 Ukudla okupakishiwe kulungele ukuhanjiswa
Amanye amaphakheji ayizitsha zokuhambisa ukudla.Okufana newayini elisebhodleleni, iziphuzo, ukudla okusemathinini, ubisi oluyimpushana, njll. Lawa mabhodlela apakishiwe, amakani nezikhwama kokubili yizitsha zokupakisha.Futhi iyithuluzi lokudlulisa lokusatshalaliswa kokudla nokudayiswa.Iletha lula kakhulu ekusakazweni kokudla

3. Khulisa izinhlobonhlobo zokudla okulula, okulungele abathengi.Ukudla okulula kunokunambitheka kwendawo, futhi kungasakazwa kuphela ngemva kokupakishwa.Yenza ukushintshaniswa kokudla okudumile kwendawo, ukhulise izinhlobonhlobo zokudla zansuku zonke zabantu.
Ngaphezu kwalokho, ukudla okusha, okufana namadombolo aqandiswe ngokushesha, ukudla okupakishiwe nezindlela zokulondoloza, kungadliwa kalula ngabantu.

4. Vimbela ukungcola kokudla Ukudla okulula kwe-retor, usebenzisa ubuchwepheshe bokupakisha obukhethekile
Uma ukudla kuhamba, kufanele kuthintane neziqukathi nezandla zomuntu, okulula ukungcolisa ukudla.Ukudla okupakishiwe kungagwema lesi simo, esizuzisa impilo yabathengi.

5. Ukukhuthaza ukuhluzeka nokuhlelwa kokusakazwa kokudla
Okunye ukudla okusha kulula ukubhubha nokuwohloka, futhi akulula ukuthuthwa kude, njengezithelo nemikhiqizo yasemanzini, njll., kungenziwa kube ukudla okusemathinini okuhlukahlukene endaweni okuvela kuyo, okunganciphisa imfucuza, kunciphise izinto zokuhamba. izindleko, kanye nokukhuthaza ukuhluzeka nokuhleleka kokusatshalaliswa kokudla..

6. Khuthaza ukuncintisana kokudla futhi andise ukuthengiswa kokudla

Uma udinga usizo nganoma yini, ungavakashela yethu njaloibhokisi lokupakisha ukudlaiwebhusayithi, sizokunikeza isevisi elula kakhulu.

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Isikhathi sokuthumela: Jun-09-2022