Iphepha Le-Kraft Lekhwalithi Ephakeme Elingokwezifiso Likhipha Amabhokisi e-Sushi
Ipharamitha
| Okubalulekile | Ikhadibhodi elimhlophe le-Foodgrade, ibanga lokudla elimhlophe kungemuva elimpunga, i-kraft paper yebanga lokudla, iphepha likathayela lebanga lokudla |
| Usayizi | 10*5*5cm noma ngokwezifiso |
| I-MOQ | 3000pcs (MOQ ingenziwa ngesicelo) |
| Ukuphrinta | Imibala efika kweyi-10 ingaphrintwa |
| ukupakisha | 50pcs / umkhono;400pcs/ibhokisi; noma ngokwezifiso |
| Isikhathi sokuthumela | Izinsuku ezingama-30-40 |
Iphepha lokupakisha elisetshenziswa inkampani yethu wonke angamaphepha ebanga lokudla, angahlinzeka ngesitifiketi se-FSC, futhi anikeze nesisekelo sephepha elithengiswayo.Yamukela noma yikuphi ukwenza ngokwezifiso okuvela kumakhasimende.
Incazelo
Indlela yokukhokha:Idiphozithi engu-30% ngaphambi kokukhiqizwa ukuze kuqinisekiswe i-oda, ibhalansi ye-T/T 70% ngemuva kokulethwa nekhophi ye-bill of lading (okungaxoxiswana ngayo)
Imininingwane Yokulethwa:Zingakapheli izinsuku ezingama-30-40 ngemuva kokuqinisekisa i-oda
Usayizi Wefekthri:36000 Square Meters
Ingqikithi Yabasebenzi:Abantu abayi-1000
Isikhathi Sempendulo:Phendula ama-imeyili phakathi namahora angu-2
Kwenzelwe ikhasimende:I-OEM/ODM iyatholakala, Amasampula atholakala phakathi kwezinsuku eziyishumi
*Okokudla okushisayo nokubandayo
*Yenzelwe noma yimuphi omunye umklamo nosayizi
*I-PE/PLA coating iyatholakala
Ilungele izinto ezincane ezifana ne-sushi, ama-wraps, ama-dessert, izinto ezibhakwayo, izinja ezishisayo, amasemishi, amasaladi emifino nezithelo.
Imelana Nowoyela Futhi Ihlala Njalo:Lawa mabhokisi afika nengaphakathi eline-polyethylene eliklanyelwe ukugcina amasoso noma amafutha angangeni.Yenzelwe ukulwa nokudla okungcolile!, evundisiwe ngokwentengiso futhi ibola, indawo ekahle yamakesi athwala esintu.
Sula Idizayini:Ngokusobala okuhle nokudluliswa kokukhanya okuqinile, i-sushi emnandi ngaphakathi ibonakala ngokucacile.
Kulula ukugcina nokuthwala:Umnikazi we-burrito ufanelana eduze ne-groove emaphethelweni e-lid, ngokusebenza kahle kokuvala, ukulungisa ukudla kanye nesivalo kalula, ukunciphisa ukuguqulwa okubangelwa ukucindezela kwangaphandle, nokwenza ukudla kuhlanzeke futhi kuhlanzeke.
Indlela esesitayeleni yokwenza i-sushi ephumayo:Leli bhokisi le-sushi elihle lokuthatha ngaphandle liyindlela eyinkimbinkimbi kunebhokisi le-sushi elivamile lokuthatha ngaphandle.
Usayizi:Lawa mabhokisi e-sushi makhulu ngokwanele ukubamba ama-oda e-sushi aphakathi nendawo.
IYAQHUBEKA FUTHI IYATHEMBEKA:Lawa mabhokisi enziwe ngezinto zephepha ezisezingeni eliphezulu futhi aqinile futhi ahlala isikhathi eside.
Iwindi elibonisa ngale:Lawa mabhokisi e-sushi e-takeaway afaka iwindi elikhulu elingunxande ukuze libonise ama-oda akho angcono kakhulu e-sushi.
Kulula ukuhlanganisa: gcina indawo yokugcina ekhishini!Lawa mabhokisi okudla athunyelwa ayisicaba ukuze agcinwe kalula ukuze kwakhiwe okuqinile.
Ihhovisi
Mayelana NATHI
Izisetshenziswa Zethu
