Ikhona Lokujula Ikhona Ibhokisi Lobumba Elimbozwe Ngobumba Olwenziwe Ngokwezifiso
Ipharamitha
Okubalulekile | Ikhadibhodi elimhlophe le-Foodgrade, ibanga lokudla elimhlophe kungemuva elimpunga, i-kraft paper yebanga lokudla, iphepha likathayela lebanga lokudla |
Usayizi | 10" Ubude x 10" Ububanzi x 2" Ukujula noma okwenziwe ngendlela oyifisayo |
I-MOQ | 3000pcs (MOQ ingenziwa ngesicelo) |
Ukuphrinta | Imibala efika kweyi-10 ingaphrintwa |
ukupakisha | 50pcs / umkhono;400pcs/ibhokisi; noma ngokwezifiso |
Isikhathi sokuthumela | Izinsuku ezingama-20-30 |
Iphepha lokupakisha elisetshenziswa inkampani yethu wonke angamaphepha ebanga lokudla, angahlinzeka ngesitifiketi se-FSC, futhi anikeze nesisekelo sephepha elithengiswayo.Yamukela noma yikuphi ukwenza ngokwezifiso okuvela kumakhasimende.
Imininingwane
Indlela yokukhokha:Idiphozithi engu-30% ngaphambi kokukhiqizwa ukuze kuqinisekiswe i-oda, ibhalansi ye-T/T 70% ngemuva kokulethwa nekhophi ye-bill of lading (okungaxoxiswana ngayo)
Imininingwane Yokulethwa:Zingakapheli izinsuku ezingama-30-40 ngemuva kokuqinisekisa i-oda
Usayizi Wefekthri:36000 Square Meters
Ingqikithi Yabasebenzi:Abantu abayi-1000
Isikhathi Sempendulo:Phendula ama-imeyili phakathi namahora angu-2
Kwenzelwe ikhasimende:I-OEM/ODM iyatholakala, Amasampula atholakala phakathi kwezinsuku eziyishumi
*Okokudla okushisayo nokubandayo
*Yenzelwe noma yimuphi omunye umklamo nosayizi
*I-PE/PLA coating iyatholakala
Kwenziwe kahle:Lawa mabhokisi e-pizza enziwe e-China, aqinisekisa izinto zekhwalithi ephezulu ezingeke zidabuke noma agobe kalula.Yenziwe ngekhadibhodi eqinile enamekwe ngobumba ukuze iqinise amandla nokuqina.
USIZI ONGAPHELELE:10"L x 10"W x 1.5"D noma usayizi wangokwezifiso, lawa mabhokisi awusayizi ofanele kakhulu wokugcina uphaya wakho umuhle futhi umnandi uze ulungele ukusetshenziswa. Gcina uphaya owengeziwe ebhokisini bese uwukhipha njengoba kudingeka ukuze usetshenziswe esikhathini esizayo.
UKULETHWA:Lawa mabhokisi ayisengezo esihle kunoma iyiphi i-pizzeria, ikhefi noma indawo yokudlela, okwenza kube lula ukugcina ama-pizza engeziwe, noma ukuqinisekisa ukuthi ama-pizza ahlala ephelele futhi alethe ubusha obukhulu.
ISIKHATHI SOKUZIJABULISA!:Lawa mabhokisi amahle enza amaphathi e-pizza abe mnandi nakakhulu, futhi izivakashi zingagoduka ngemva kosuku zokwenza ophaya bazo omnandi.
IZINHLOSO EZININGI:Lawa mabhokisi e-pizza asetshenziselwa okuningi kakhulu kune-pizza nje!Zisebenzise ukugcina ukudla okunhlobonhlobo okufana nenyama, amakhukhi, ikhekhe likashizi, ophaya, nanoma iyiphi enye into engeyona uketshezi evumelana nezidingo zakho zikasayizi.