Amabhokisi e-Pizza ayi-12 I-Wholesale Esebenziseka Kabusha Ibhokisi Le-Pizza I-16 Intshi Ye-Pizza Ngokwezifiso Yokufaka Isipho Amabhokisi Ephepha le-Mithai
Ipharamitha
| Okubalulekile | Ikhadibhodi elimhlophe le-Foodgrade, ibanga lokudla elimhlophe kungemuva elimpunga, i-kraft paper yebanga lokudla, iphepha likathayela lebanga lokudla |
| Usayizi | 4 amayintshi, 5 amayintshi, 6 amayintshi, 7 amayintshi, 8 amayintshi, 9 amayintshi, 10 amayintshi, 11 amayintshi, 12 amayintshi, 13 amayintshi, 14 amayintshi, 15 amayintshi, 16 amayintshi, 17 amayintshi, 18 amayintshi |
| I-MOQ | 3000pcs (MOQ ingenziwa ngesicelo) |
| Ukuphrinta | Imibala efika kweyi-10 ingaphrintwa |
| ukupakisha | 50pcs / umkhono;400pcs/ibhokisi; noma ngokwezifiso |
| Isikhathi sokuthumela | Izinsuku ezingama-30-40 |
Iphepha lokupakisha elisetshenziswa inkampani yethu wonke angamaphepha ebanga lokudla, angahlinzeka ngesitifiketi se-FSC, futhi anikeze nesisekelo sephepha elithengiswayo.Yamukela noma yikuphi ukwenza ngokwezifiso okuvela kumakhasimende.
Ukwahlukanisa
1.Ngokwezindlela ezihlukene zokuhlukanisa, amabhokisi e-pizza angahlukaniswa abe yizigaba ezilandelayo:
1) Ibhokisi le-pizza lekhadibhodi elimhlophe: impahla evamile yikhadibhodi emhlophe yezinga lokudla phakathi kuka-350G--450G, futhi ingenziwa ngokwezifiso ngokuvumelana nezidingo.
2）Ibhokisi le-pizza likathayela: elinothayela oluncane (kusuka phezulu kuye komfisha ngokobude balo thayela), kukhona u-E, uthayela ongu-F, uthayela ongu-G, uthayela ongu-N, uthayela ongu-E, uthayela u-E uyinto ejwayeleke kakhulu yokwenza ipizza. amabhokisi.
I-3) Ibhokisi le-pizza yephepha: ihlukaniswe ngephepha elinsundu le-kraft nephepha elimhlophe le-kraft, ukusetshenziswa, impahla iyibanga lokudla, ingasetshenziswa ukwenza amabhokisi okupakisha, izikhwama zokupakisha, izinto ezijwayelekile zingasetshenziswa ukwenza izinto zokubhala, izikhwama zokugcina, njll.
4）Ibhokisi lePizza elimpunga: Iphepha elimpunga elisetshenziselwa ukwenza amabhokisi okudla, izinto ezivamile zizoba phakathi kuka-350g-500g.Ukusetshenziswa kwephepha le-Greyboard;amabhokisi okupakisha okudla, amathoyizi, okokubhala, njll.
2. Ngobukhulu obuhlukahlukene, amabhokisi e-pizza angahlukaniswa abe:
1) 6-intshi/7-intshi ibhokisi le-pizza: ubude 20cm* ububanzi 20cm* ubude 4.0cm
2) 8-intshi/9-intshi ibhokisi le-pizza: ubude 24cm* ububanzi 24cm* ubude 4.5cm
3) 10-intshi ibhokisi likathayela pizza: ubude 28cm * ububanzi 28cm * ubude 4.5cm
4) Ibhokisi le-pizza lekhadibhodi elimhlophe elingu-10 intshi: ength 28cm * ububanzi 28cm * ubude 4.5cm
5) Ibhokisi le-pizza likathayela elingu-12 intshi: ubude 32.0cm* ububanzi 32.0cmm* ubude 4.5cm
Uma unezinye izidingo zokwenza ngokwezifiso, sicela ukhululeke ukuxhumana nathi
Izinyathelo zokuzivikela
Usayizi ungenziwa ngendlela oyifisayo:Ngesitifiketi se-FSC/SGS, ukusebenzisa isikhathi esisodwa kulula futhi kuyasebenziseka kabusha.
1. Ibhokisi le-pizza elisetshenziswa kakhulu emakethe yibhokisi le-pizza lekhadibhodi elimhlophe elingu-250G.Leli bhokisi le-pizza lingasetshenziswa ezindaweni zokudlela ezijwayelekile zamakhekhe asentshonalanga, kodwa lizoba buthakathaka uma likhishwa;
2. Ibhokisi le-pizza lekhadibhodi elimhlophe elingu-350G elijiyile lisetshenziselwa kakhulu ukuthatha.Ukuqina kwaleli bhokisi le-pizza kungcono kakhulu kunekhadibhodi elimhlophe le-250G, elingahlangabezana ngokugcwele nokusetshenziswa kwezindawo zokudlela ezisheshayo zasentshonalanga ukuze zithathwe;
3. Ibhokisi le-pizza likathayela linokuqina okungcono kakhulu phakathi kwamabhokisi e-pizza.Ithayela elingu-E elinezingqimba ezi-3 elisetshenziswa kakhulu emakethe, leli bhokisi le-pizza lingasetshenziswa njengokupakisha okukhiphayo, okungelula ukuthambisa.
Ihhovisi
Ithuluzi lephepha eliyisisekelo
Mayelana NATHI
Isitifiketi
